The Peconic Bay Winery 3rd. Annual Thanksgiving Barrel Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program. all photos by Rob Rich copyright 2004 516-676-3939

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Alex Steele, Larry Forgione,   Ursula and Paul Lowerre, and Michael Meehan  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Alex Steele, Larry Forgione,   Ursula and Paul Lowerre, and Michael Meehan  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Ursula and Paul Lowerre, Michael Meehan, and runner up Karen Boughtin  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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  Paul Lowerre, Michael Meehan, and runner up Karen Boughtin  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Culinary director Michael Meehan, 3rd runner up Karen Boughtin, 2nd runner up Cesare Bonventre, and $3000. scholarship recepient James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Culinary director Michael Meehan, 3rd runner up Karen Boughtin, 2nd runner up Cesare Bonventre, and $3000. scholarship recepient James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Culinary director Michael Meehan, 3rd runner up Karen Boughtin, 2nd runner up Cesare Bonventre, and $3000. scholarship recepient James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Ursula and Paul Lowerre , 3rd runner up Karen Boughtin, 2nd runner up Cesare Bonventre, and $3000. scholarship recepient James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Ursula and Paul Lowerre , 3rd runner up Karen Boughtin, 2nd runner up Cesare Bonventre, and $3000. scholarship recepient James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Gregg Gove, Michael Meehan, Paul and Ursula Lowerre, Larry Forgione, Karen Boughtin, Cesare Bonventre, and James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Gregg Gove, Michael Meehan, Paul and Ursula Lowerre, Larry Forgione, Karen Boughtin, Cesare Bonventre, and James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Gregg Gove, Michael Meehan, Paul and Ursula Lowerre, Larry Forgione, Karen Boughtin, Cesare Bonventre, and James Ahearn  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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 James Ahearn, Karen Boughtin, and Cesare Bonventre at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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 James Ahearn, Karen Boughtin, and Cesare Bonventre at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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 James Ahearn, Karen Boughtin, and Cesare Bonventre at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Gunter Grossman, Ann Lisa Manthos, and Charlie Walsh   at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Michael Meehan and Larry Forgione  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Michael Meehan and Larry Forgione  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Michael Meehan and Larry Forgione  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Louisa Hargrave and Larry Forgione   at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Louisa Hargrave and Larry Forgione   at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Louisa Hargrave and Larry Forgione   at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Entertainment  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Bryan Brady and Gene Oliva  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Bryan Brady and Gene Oliva  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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